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Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness....
By Sharlene~W on January 15, 2005
Recipe #108364
"Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it calls for what seems like a lot of hot pepper sauce,..."
Ingredients: fresh ground black pepper, eggs...
Prep Time:10 mins
Total Time: 40 mins
Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and...
"Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand I have changed the terms to cornstarch slurry and sauce. The first is used to coat the chicken for frying, the second to coat the fried chicken...."
Ingredients: cornstarch, eggs, fresh garlic...
Prep Time:20 mins
Total Time: 40 mins
This is the recipe you've been looking for! It makes a perfect sesame chicken. This excellent recipe comes out perfect every time with little fuss...
"This is the recipe you've been looking for! It makes a perfect sesame chicken. This excellent recipe comes out perfect every time with little fuss and inexpensive ingredients you probably have on hand. This recipe is truly restaurant quality... try it, you won't be disappointed! (Recipe courtesy of "Reykjaviky" at All Recipes)"
Ingredients: cornstarch, dark soy sauce...
Prep Time:10 mins
Total Time: 40 mins
Recipe #479240
Mine and my girlfriend's favorite falafel. I own the food processor and she owns the frying wok, so we can only make this when we're together....
"Mine and my girlfriend's favorite falafel. I own the food processor and she owns the frying wok, so we can only make this when we're together. This recipe was adapted from several other recipes and modified. It's still a work in progress- sometimes it seems too salty, sometimes not salty enough- so I will update and modify as needed."
Ingredients: coriander, cumin...
Prep Time:2 hrs
Total Time: 2 hrs 25 mins
Recipe #479195
I used to devour these little gems when I worked for Sysco Foods and now I found a recipe to make them at home. I will change anything that I did when I...
"I used to devour these little gems when I worked for Sysco Foods and now I found a recipe to make them at home. I will change anything that I did when I make it. It was noted that you can make these ahead of time and refrigerate them before cooking. Just make sure you bring them up to room temperature (for about 30 minutes) before you pop them in the..."
Ingredients: goat cheese, eggs, lemon thyme...
Prep Time:20 mins
Total Time: 25 mins
Recipe #479191
These are the easiest little things to make and they rival McDonald's chicken selects. I usually increase the spice amounts but I am posting this as...
"These are the easiest little things to make and they rival McDonald's chicken selects. I usually increase the spice amounts but I am posting this as it was originally written. I also included the recipe for the homemade honey mustard dipping sauce in the last step. Prep time includes the time needed to let the batter stand. I found this on "The..."
Ingredients: pepper, Dijon mustard...
Prep Time:25 mins
Total Time: 40 mins
from Top Secret Recipes http://www.topsecretrecipes.com
"from Top Secret Recipes http://www.topsecretrecipes.com"
Ingredients: pepper, bleu cheese salad dressing...
Prep Time:15 mins
Total Time: 27 mins
Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.
"Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry."
Ingredients: cornstarch, salt, water...
Prep Time:5 mins
Total Time: 5 mins
Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as...
By Kittencalskitchen on August 8, 2005
Recipe #132546
"Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is served at your Chinese restaurant!-- these are a great weekend snack or can be served as appetizers, if you want some extra flavor to you chicken batter feel free to add in some garlic or onion..."
Ingredients: cornstarch, garlic powder...
Prep Time:25 mins
Total Time: 30 mins
Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.
"Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry."
Ingredients: cornstarch, salt, water...
Prep Time:5 mins
Total Time: 5 mins
I adopted this recipe from Mean Chef.
"I adopted this recipe from Mean Chef."
Ingredients: peanut oil, salt...
Prep Time:15 mins
Total Time: 22 mins
For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is...
"For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!"
Ingredients: cooking oil, cornstarch...
Prep Time:20 mins
Total Time: 30 mins
These make the best onion rings! try to use panko for this it will really make a difference to the texture, use large sweet onions preferably Bermuda...
"These make the best onion rings! try to use panko for this it will really make a difference to the texture, use large sweet onions preferably Bermuda --- you will love these! --- I use Jim's great panko breadcrumb recipe for these recipe#167729"
Ingredients: cornstarch, dry breadcrumbs...
Prep Time:20 mins
Total Time: 20 mins
This is one Cuban snack that if you haven't tried it, you probably can't imagine what it is nor how it tastes! Instead of asking what the heck...
"This is one Cuban snack that if you haven't tried it, you probably can't imagine what it is nor how it tastes! Instead of asking what the heck is it, here why not taste one? These can be made to a point ahead of time and frozen and they also make wonderful appetizers. Real comfort food! These have to be placed in the refrigerator for at least 2-4 hours,..."
Ingredients: cumin, dry breadcrumbs, eggs...
Prep Time:20 mins
Total Time: 35 mins
Giovanna, our good friend, makes wonderful cannoli shells and ricotta cream-love friends like her! Her family owned Italian restaurants for over 40...
"Giovanna, our good friend, makes wonderful cannoli shells and ricotta cream-love friends like her! Her family owned Italian restaurants for over 40 years in the Chicago area. She stores the shells in a plastic air tight container at room temperature for 2 months and freezes the filling she is not using immediately and defrosts it in the refrigerator..."
Ingredients: whole milk ricotta cheese, Crisco shortening...
Prep Time:2 hrs
Total Time: 4 hrs
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Bacon Scallion Mashed Potatoes like Applebee's
"I absolutely loved this recipe! I was a bit lazy and threw my scallions in at the very end and let the heat of the potatoes warm them up. I also used..." more
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My Big Fat Chocolate Chip Cookies
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"5 Stars! This dish made me so proud of myself! Perfect blend of flavors and really tasty with the rice! This is the only way I will ever make oxtail again...." more
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