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Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness....
By Sharlene~W on January 15, 2005
Recipe #108364
"Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it calls for what seems like a lot of hot pepper sauce,..."
Ingredients: fresh ground black pepper, eggs...
Prep Time:10 mins
Total Time: 40 mins
Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and...
"Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand I have changed the terms to cornstarch slurry and sauce. The first is used to coat the chicken for frying, the second to coat the fried chicken...."
Ingredients: cornstarch, eggs, fresh garlic...
Prep Time:20 mins
Total Time: 40 mins
This is the recipe you've been looking for! It makes a perfect sesame chicken. This excellent recipe comes out perfect every time with little fuss...
"This is the recipe you've been looking for! It makes a perfect sesame chicken. This excellent recipe comes out perfect every time with little fuss and inexpensive ingredients you probably have on hand. This recipe is truly restaurant quality... try it, you won't be disappointed! (Recipe courtesy of "Reykjaviky" at All Recipes)"
Ingredients: cornstarch, dark soy sauce...
Prep Time:10 mins
Total Time: 40 mins
"From EveryDay with Rachael Ray Magazine, March 2012."
Ingredients: pancake mix, hot sauce...
Prep Time:15 mins
Total Time: 27 mins
"Crispy wings with a sticky honey-pepper glaze."
Ingredients: fresh ground black pepper, eggs...
Prep Time:20 mins
Total Time: 1 hrs
Recipe #471348
Dutch new years treat ... oily balls! This recipe, unlike most, calls for a package of Oetker vanilla pudding mix. You can leave out some of the fruits,...
"Dutch new years treat ... oily balls! This recipe, unlike most, calls for a package of Oetker vanilla pudding mix. You can leave out some of the fruits, to your taste."
Ingredients: currants, glace fruit...
Prep Time:2 hrs 30 mins
Total Time: 3 hrs
from Top Secret Recipes http://www.topsecretrecipes.com
"from Top Secret Recipes http://www.topsecretrecipes.com"
Ingredients: pepper, bleu cheese salad dressing...
Prep Time:15 mins
Total Time: 27 mins
Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as...
By Kittencalskitchen on August 8, 2005
Recipe #132546
"Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is served at your Chinese restaurant!-- these are a great weekend snack or can be served as appetizers, if you want some extra flavor to you chicken batter feel free to add in some garlic or onion..."
Ingredients: cornstarch, garlic powder...
Prep Time:25 mins
Total Time: 30 mins
Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.
"Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry."
Ingredients: cornstarch, salt, water...
Prep Time:5 mins
Total Time: 5 mins
Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.
"Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry."
Ingredients: cornstarch, salt, water...
Prep Time:5 mins
Total Time: 5 mins
I adopted this recipe from Mean Chef.
"I adopted this recipe from Mean Chef."
Ingredients: peanut oil, salt...
Prep Time:15 mins
Total Time: 22 mins
For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is...
"For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!"
Ingredients: cooking oil, cornstarch...
Prep Time:20 mins
Total Time: 30 mins
If you love onion rings, then this is the recipe for you to try! Cooking time doesn't include the time to deep fry your onion rings. This recipe...
"If you love onion rings, then this is the recipe for you to try! Cooking time doesn't include the time to deep fry your onion rings. This recipe makes enough batter for one batch of onion rings. If your making a lot, you may want to double the recipe!"
Ingredients: cornmeal, eggs, milk...
Prep Time:5 mins
Total Time: 5 mins
These spring rolls, served with dipping sauce are a favorite at our house. While they are a little tedious to make, the recipe makes about 20, so they...
"These spring rolls, served with dipping sauce are a favorite at our house. While they are a little tedious to make, the recipe makes about 20, so they can be frozen and then just thawed the next time. Cook time is approximate, it will depend on how many you make, and whether you need to do them in batches."
Ingredients: cilantro, vermicelli, eggs...
Prep Time:30 mins
Total Time: 1 hrs
This is one of the nicest and best tasting calamari recipes that I have eaten. I find that the calamari is not tough as I have experienced in many restaurants....
"This is one of the nicest and best tasting calamari recipes that I have eaten. I find that the calamari is not tough as I have experienced in many restaurants. A friend Chef and I developed this marvelous recipe that is so easy to prepare."
Ingredients: calamari, fine dry breadcrumbs...
Prep Time:15 mins
Total Time: 25 mins
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"We love sweet potatoes, and this is no exception. We did use the brandy, and this added a whole new depth of taste. Yummy to the 5th degree and full 10..." more
By Andi of Longmeadow Farm
on May 15, 2011
"These were so good!
I personally love chocolate, so I made up a choco-sauce to dip them in, it was fantastic! My sis said they tasted fine on their..." more
By RedBabyT
on May 3, 2011
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
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