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From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7.
Don't worry about the alcohol used to prepare this dish, it will have burned...
these patties taste good even cold , they make great sandwiches!
From Pampered Chef, these sound very good!
I come from German heritage which is probably why I especially like looking through German recipes. I have modified this recipe slightly from an old German...
From Norene Gilletz's Pleasures of Your Processor, for Polly
Make certain to cut the florets very small for this, no need to pre-cook the beef/pork mixture, it will cook in the oil. This recipe should make about...
When you sprinkle these cookies with powdered sugar, they look like small branches covered with snow! The dough needs to sit for at least 2 hours. Adapted...
A traditional treat from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time...
A yummy snack--reminds me of the train trips down to my native...
I got this from my Mother, one of my favorite chicken recipes. You can make it at night, refrigerate, and bake the next day. You can also deep-fry it...
This is one of those recipes that every European nationality has their own version of. The Italian version (Guanti) is usually made for holidays and special...
The real deal , that takes a bit of effort , but is worth the trouble! You'll never have them any other way again. Also called "pommes frites"...
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more