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    Recipe #456144

    Sweet Potatoes Congolese
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    From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7.
    Don't worry about the alcohol used to prepare this dish, it will have burned...

    Recipe #42206

    Eggplant (Aubergine) Patties
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    these patties taste good even cold , they make great sandwiches!

    Banana Fritters
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    From Pampered Chef, these sound very good!

    Banana Fritters

    Recipe #105032

    Deutsche Donuts (German Doughnuts)
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    I come from German heritage which is probably why I especially like looking through German recipes. I have modified this recipe slightly from an old German...

    Deutsche Donuts (German Doughnuts)

    Recipe #423501

    Falafel II
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    From Norene Gilletz's Pleasures of Your Processor, for Polly

    Falafel II

    Recipe #16411

    Recipe #180902

    Pork and Beef Broccoli Wontons
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    Make certain to cut the florets very small for this, no need to pre-cook the beef/pork mixture, it will cook in the oil. This recipe should make about...

    Recipe #174786

    Russian Twig Cookies(Khvorost)
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    When you sprinkle these cookies with powdered sugar, they look like small branches covered with snow! The dough needs to sit for at least 2 hours. Adapted...

    Recipe #269962

    Drechter Kucha - Funnel Cakes
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    A traditional treat from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time...

    Recipe #94016

    Banana Fry
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    A yummy snack--reminds me of the train trips down to my native...

    Recipe #13450

    Baked chicken packets
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    I got this from my Mother, one of my favorite chicken recipes. You can make it at night, refrigerate, and bake the next day. You can also deep-fry it...

    Recipe #41978

    Guanti and/or Chruscik
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    This is one of those recipes that every European nationality has their own version of. The Italian version (Guanti) is usually made for holidays and special...

    Recipe #288751

    Authentic Belgian Fries ( French Fries )
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    The real deal , that takes a bit of effort , but is worth the trouble! You'll never have them any other way again. Also called "pommes frites"...

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