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Recipe #500367
These crispy shrimp are rolled in coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Give the restaurant menu a break today, and make my version of General Tso's chicken at home. Save money and eat good!!!
My reverse-engineered recipe for Shakey's original fried chicken with crispy potatoes.
Recipe #498231
This was one of my favorites before beginning my low sodium journey. For those of you with normal blood pressures and a tolerance for sodium, this recipe...
Recipe #497683
The beauty of making barbecue potato chips yourself is that you can alter the amount of heat, spice, or saltiness depending on your preferences.
Recipe #497152
From Easy Asian Cookbook. YUM! This recipe is for deep fried meatballs made of ground pork and noodles. The recipe called for hokkien egg noodles,...
Recipe #497049
This is a healthier variation of the Chinese-American Sweet and Sour Pork without the orange dye, MSG and high-fructose corn syrup of the restaurant version....
Recipe #495768
A lot of this recipe can be made in advance and pulled together fairly quickly. This recipe is from a restaurant in San Francisco, California.
Recipe #495767
This recipe takes a bit of time but is not that hard to do. You can make these ahead of time and do the last fry right before serving. You will never...
Recipe #495702
5-Ingredient Fix Contest Entry. Your friends and family will think you a genius when you dazzle them with these spicy homemade tots. You need not tell...
Recipe #495476
Chef Ivan Flowers created this recipe for Maui Maid. The remoulade sauce would also be great with grilled or pan fried fish instead of tartar sauce.
My recipe for a real crowd-pleasing fried chicken is some of the best you can make... and eat!
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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