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These crispy shrimp are rolled in coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Give the restaurant menu a break today, and make my version of General Tso's chicken at home. Save money and eat good!!!
My reverse-engineered recipe for Shakey's original fried chicken with crispy potatoes.
This was one of my favorites before beginning my low sodium journey. For those of you with normal blood pressures and a tolerance for sodium, this recipe...
The beauty of making barbecue potato chips yourself is that you can alter the amount of heat, spice, or saltiness depending on your preferences.
From Easy Asian Cookbook. YUM! This recipe is for deep fried meatballs made of ground pork and noodles. The recipe called for hokkien egg noodles,...
This is a healthier variation of the Chinese-American Sweet and Sour Pork without the orange dye, MSG and high-fructose corn syrup of the restaurant version....
A lot of this recipe can be made in advance and pulled together fairly quickly. This recipe is from a restaurant in San Francisco, California.
This recipe takes a bit of time but is not that hard to do. You can make these ahead of time and do the last fry right before serving. You will never...
5-Ingredient Fix Contest Entry. Your friends and family will think you a genius when you dazzle them with these spicy homemade tots. You need not tell...
Chef Ivan Flowers created this recipe for Maui Maid. The remoulade sauce would also be great with grilled or pan fried fish instead of tartar sauce.
My recipe for a real crowd-pleasing fried chicken is some of the best you can make... and eat!
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207