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    You are in: Home / Preparation / Technique / Deep Fried
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    Recipe #378577

    Koeksusters
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    A deliciously sweet South African classic! They're a bit like twisted doughnuts smothered in a ginger syrup. The Dutch name comes from the fact that...

    Recipe #378209

    Jin Qian Huan
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    those crispy chinese fried flower ring things. made it with my grandma. she lost her recipe and got this one from a neighbor. you need those things that...

    Recipe #377363

    Trudy's Fish Cakes (Fish and Chips)
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    This is a different way to prepare homemade fish and chips all at the same time!! I found this unique recipe in a local newspaper, the writer's 89...

    Recipe #375987

    Crawfish Croquettes
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    I've had these great little appetizers for years. They're served all over South MS and LA. This particular recipe came from The Cajun Family Collection....

    Recipe #375294

    Corsican Beignets With Cheese and Mint
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    Entered for safe-keeping. Translated (by me) from caldanu.free.fr/cuisine/beignet.htm. Suggested wine accompaniment: Antoine Arena's Patrimonio...

    Panko Fried Shrimp
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    Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce.

    Panko Fried Shrimp

    Recipe #375136

    Recipe #374823

    Lamb and Okra (Bamyeh) over Rice
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    I learned to cook from Palestinians, but I have altered methods. I learned to cook the meat in this recipe by searing/browning it on all sides in a pan....

    Recipe #374408

    Fish Goujons in Tea Batter
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    A light batter with a delicate flavour

    Recipe #374405

    Vietnamese Stir-Fried Crab
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    Always on the lookout for great things to do with our wonderful blue crabs. This recipe calls for blue crab but notes that 2 live 3# Dungeness crabs may...

    Recipe #374014

    Ahi Katsu With Wasabi Ginger Butter Sauce
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    Oh, this just sounded sinfully delicious when I received it in an email from gourmet-recipes-from-aound-the-world. A bit fiddly but I suspect worth every...

    Recipe #373854

    Couchon D'oreille (Pigs' Ears)
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    Crisp fried pastries from Louisiana. Posted for ZWT, untried by me. Adapted from Saveur. NOTE: repeat ingredients are for separate parts of recipe.

    Recipe #373763

    Cajun Parsnip Fritters on Baby Spinach
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    This recipe uses sliced parsnips instead of mashed. Posted for ZWT, untried by me. Adapted from "Around the World in 450 Recipes" .

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    Newest Recipe Reviews

    Danish Layer Cake (Dansk Lagekage)

     1 Reviews

    "I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more 

    By katspajamas
    on 0

    Chicken Legs Grilled

     129 Reviews

    "Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more 

    By Keschef
    on 0

    Almond French Toast

     1 Reviews

    "This worked fairly well. The bread needs to soak up quite a bit of custard to be able to get the almonds to adhere. It has to be watched very carefully..." more 

    By DrGaellon
    on 0

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