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By anme on November 29, 2013
"A few months ago I made this great sesame chicken that my mother and I loved.... problem was it was one of those dinner where I added a little of this... a little of that.... and could not for the life of me remember what on earth I put in it!! So after months of tinkering in the kitchen I FINALLY came up with the recipe last night, and wrote down..."
Prep Time: 45 mins
Total Time: 1 hrs
By startnover on November 22, 2013
"I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe."
Prep Time: 15 mins
Total Time: 15 mins
By Manami on November 11, 2013
"A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas. We, here in South Florida, are very close to Key West; the Conch Republic. These fritters are great as appetizers, finger foods..."
Prep Time: 15 mins
Total Time: 35 mins
By Kana Kahuna on October 31, 2013
"Popeye's Fried Chicken started in New Orleans in 1972. They sold "traditional" mild fried chicken but business was just O.K. They realized they'd have to sell a spicier alternative to their standard chicken recipe if they wanted to impress flavor-seeking New Orleanians. *Note - This is a copycat recipe, to expect it to be "exactly"..."
Prep Time: 20 mins
Total Time: 40 mins
By Sackville on October 30, 2013
By Honeybeee on October 29, 2013
"Prep time includes marination time. A permanent item on the table when the flavor is Chinese! It freezes well, although there's never ever left to do so! Also, as a variation, I often follow the recipe till the marination and frying, while omitting the rest, and serve them as chicken fritters for snacks. Goes very well with drinks too!"
Prep Time: 40 mins
Total Time: 1 hrs 10 mins
By Pugs-N-Apps on October 18, 2013
"If you are like most of us Celiac's you drool in envy every time you go to a fair or Fun Park at the smell of fresh cooked Funnel Cakes. This recipe is a variation of several Fair Funnel Cake recipes and everyone who has tried it can't believe that it is gluten free. It is a must for every family and it is very easy to make."
Prep Time: 10 mins
Total Time: 20 mins
By brokenburner on October 3, 2013
"We love lemon on our cucumbers, so this wasn't tart or sour for us. I used half the taco seasoning, but it was still plenty. This would make a nice..." more
"i had high expectations and found these cookies rather bland tasting. I like my gingerbread cookies to be spicy. The best recipes on the web for gingerbread..." more