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By ATM 67 on May 17, 2013
Recipe #128503
"My sister learned the basic flour mix from her former mother-in-law, who grew up in Carruthersville, Missouri. My sister kept hearing Emeril say how well garlic went with pork, so she added it to her seasoning mix. My dad still swears that my maternal grandmother (his former mother-in-law) made the best fried chicken ever. Born in 1919, she was..."
Ingredients: pepper, garlic powder, oil...
Prep Time: 5 mins
Total Time: 15 mins
"Authentic St. Louis Style toasted ravioli that you can find on the menu of any resturaunt in St. Louis. When I moved to Las Vegas, Nevada, I was suprised to find out that no one had even HEARD of these tasty treats that I had so often taken for granted when I lived in St. Louis. What is an out-of-towner, or in my case a relocated St. Louis Native,..."
Ingredients: eggs, aluminum foil...
Prep Time: 30 mins
Total Time: 50 mins
"The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. The used to be made fresh but due to the invention of the frozen fry they are sent to the stores frozen and ready to cook."
Ingredients: pepper, eggs, garlic powder...
Prep Time: 5 mins
Total Time: 13 mins
"Give the restaurant menu a break today, and make my version of General Tso's chicken at home. Save money and eat good!!!"
Ingredients: cornstarch, toasted sesame oil...
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
"An accompaniment for Indian dishes. It's sort of the Indian equivalent of onion rings. It's deep fried, and doesn't sit well for long, so it's important to sequence cooking it so it comes out of the fryer and goes onto the plate. As with any recipe I submit, the ingredient quantities are a baseline, not exact, and I recommend you adjust them to..."
Ingredients: cumin powder, onions, salt...
Prep Time: 10 mins
Total Time: 25 mins
"Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling."
Ingredients: dried basil, dried breadcrumbs...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
"My reverse-engineered recipe for Shakey's original fried chicken with crispy potatoes."
Ingredients: cornflour, cornstarch...
Prep Time: 3 hrs
Total Time: 4 hrs
"Fried okra is a staple in Texas and the south, and everyone has their own way to make it. The crust can be flour, cornmeal, or a combination of both; my grandmother used cornmeal, my mother uses mostly seasoned flour, my wife uses both at the same time. They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra that I..."
Ingredients: cornmeal, eggs...
Prep Time: 10 mins
Total Time: 30 mins
"This is one of my kids favorite recipes. We all love taquitos and since we can change use our choice of cheese and fillings they think they're better than the frozen taquitos in the store."
Ingredients: corn tortillas, monterey jack pepper cheese...
Prep Time: 10 mins
Total Time: 20 mins
"These are the BEST hot wings. I particularly like using Frank's Louisiana Hot Sauce. Adding a tablespoon of ranch dressing to the butter sauce makes spicy ranch wings. DO NOT try making these in the oven. The wings come out soggy and the skin is rubbery."
Ingredients: ranch dip, pepper...
Prep Time: 5 mins
Total Time: 25 mins
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"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
By AZPARZYCH
on 0
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW
on 0
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