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    You are in: Home / Preparation / Technique / Deep Fried
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    Deep Fried Recipes

     

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    Chili's Chicken Crispers
    Chili's Chicken Crispers

    By C. Taylor on January 23, 2013

    Recipe #281782

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    "This copycat recipe is from Top Secret Recipes. Chili's chicken crispers are chicken fingers with a light and airy batter, usually served with Recipe #28110. This serves 4 as an appetizer or 2 as an entree."

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    Ingredients: eggs, oil, salt...

    25 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Chili's Chicken Crispers

    Southern Fried Oysters
    Southern Fried Oysters

    By ratherbeswimmin' on January 22, 2013

    Recipe #101325

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    "My dad loves to have a good old southern fish/seafood fry. This is the recipe he uses for fried oysters."

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    Ingredients: eggs, milk, oysters...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Southern Fried Oysters

    Classic Fish and Chips
    Classic Fish and Chips

    By ~Patrish on January 19, 2013

    Recipe #86210

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    "This is great way to get the kids to eat fish. I absolutely love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar."

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    Ingredients: corn, fish fillets, peanut oil...

    29 Reviews

    Prep Time: 35 mins

    Total Time: 1 hrs

    Classic Fish and Chips

    Planet Hollywood Captain Crunch Chicken
    Planet Hollywood Captain Crunch Chicken

    By Mysterygirl on January 14, 2013

    Recipe #18065

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    "This is great and a real kid pleaser. The creole mustard sauce sets off the sweetness of the chicken just right. DH saw a demonstration of the recipe on an early morning show and searched the recipe out for me."

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    Ingredients: cider vinegar, yellow mustard...

    22 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Planet Hollywood Captain Crunch Chicken

    Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers..
    Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers..

    By Rita~ on January 8, 2013

    Recipe #243689

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    "Every roast chilies? Give these a try! Roasting is done to remove the skin and give a wonderful flavor. Here are methods for roasting the peppers. Oil is use in the fourth method."

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    Ingredients: vegetable oil, chilies...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers..

    Fried Leeks (Garnish)
    Fried Leeks (Garnish)

    By Sandi (From CA) on January 7, 2013

    Recipe #136137

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    "We like these on all kinds of burgers and fried or baked fish. And potatoes. And garlic bread. And beef. And mushrooms and other veggies. Or atop a salad. (OKAY, already, Sandi!) I have to make at least twice as much as I need to garnish a dish since I eat half of what I make while cooking. And why shouldn't I? I'm cooking! Be sure to stay close..."

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    Ingredients: cornstarch, leeks...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 11 mins

    Fried Leeks (Garnish)

    Tuna Patties
    Tuna Patties

    By Gay Soape on January 2, 2013

    Recipe #11372

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    "This was a favorite recipe of my grandmother."

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    Ingredients: eggs, onions, potatoes...

    16 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Tuna Patties

    Chinese Orange-Sesame Chicken
    Chinese Orange-Sesame Chicken

    By blucoat on December 17, 2012

    Recipe #370734

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    "This Americanized Chinese recipe is a fusion of two classic dishes- orange chicken and sesame chicken. I found it on an excellent blog, " Appetite for China". This recipe makes extra sauce (perfect for rice!)."

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    Ingredients: cornstarch, light soy sauce...

    3 Reviews

    Prep Time: 40 mins

    Total Time: 40 mins

    Chinese Orange-Sesame Chicken

    Perfect Fried Pork Chops
    Perfect Fried Pork Chops

    By Cypress on December 10, 2012

    Recipe #409747

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    "My fried pork chop recipe :) I came up with this after trying many recipes & not really finding the flavor I wanted for my pork chops. I will sometimes skip soaking as I don't always have time. Choose soak time wisely, as the longer they soak the harder it is to keep the breading from falling off due to excess moisture absorbed in the soaking process...."

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    Ingredients: pepper, garlic powder, milk...

    3 Reviews

    Prep Time: 1 hrs 15 mins

    Total Time: 1 hrs 35 mins

    Perfect Fried Pork Chops

    Dry Garlic Spareribs
    Dry Garlic Spareribs

    By Dib's on December 9, 2012

    Recipe #42425

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    "Love these little suckers. Great football munchies!"

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    Ingredients: pepper, cornstarch...

    6 Reviews

    Prep Time: 12 hrs

    Total Time: 12 hrs 4 mins

    Dry Garlic Spareribs

    Patacones (Fried Green Plantains) - Panamá
    Patacones (Fried Green Plantains) - Panamá

    By FattyFat on November 8, 2012

    Recipe #347132

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    "I learned how to make these from my boyfriend, who grew up in the Canal Zone in Panama. They are easy to make & taste great. We eat them as an appetizer or snack before dinner or w/ lunch. They are best hot out of the skillet, sprinkled w/ salt & dipped in ketchup (Maggi ketchup is best, if you can get it), like french fries."

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    Ingredients: warm water, ketchup, salt...

    3 Reviews

    Prep Time: 25 mins

    Total Time: 45 mins

    Patacones (Fried Green Plantains) - Panamá

    Aussie Beer Batter Fish
    Aussie Beer Batter Fish

    By Rita~ on October 28, 2012

    Recipe #142512

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    "From a site online."

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    Ingredients: cornflour, fish fillets, oil...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 11 mins

    Aussie Beer Batter Fish

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    Newest Recipe Reviews

    Danish Layer Cake (Dansk Lagekage)

     1 Reviews

    "I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more 

    By katspajamas
    on 0

    Chicken Legs Grilled

     129 Reviews

    "Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more 

    By Keschef
    on 0

    Almond French Toast

     1 Reviews

    "This worked fairly well. The bread needs to soak up quite a bit of custard to be able to get the almonds to adhere. It has to be watched very carefully..." more 

    By DrGaellon
    on 0

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