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Who doesn't love squid covered in breadcrumbs, it is perfect for an entry
Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes...
I actually saw these made on Bobby Flay's "Throwdown" on the Food Network and couldn't resist reposting this for future use. They're...
I discovered this recipe by accident, one night while I was trying to finish off a large amount of rice and had no other food. The name was originally...
Very different from your current meatball recipes. Great hors d'oeuvres or part of a main course.
This is a combination recipe-options include cutting the peach in half and filling cavity with an ammerato cookie or vanilla ice cream-put the peach back...
These sandwiches are unbelievably good. You can also fry them in a skillet.
Easy, inexpensive and really tasty.Mix 1/2 c. mayo and 1/2 c. sweet pickle relish to make a tartar sauce to go with this.
This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F....
Another treat fo Cinco de Mayo! Make the ice cream balls the night before and they will be ready to go when you need them.
This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Marvin Smitherman of Booneville, MS.
From "Tyler's Ultimate," episode "Sloppy Joes."
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207