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Recipe #177296
Who doesn't love squid covered in breadcrumbs, it is perfect for an entry
Recipe #367956
Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes...
Recipe #297237
I actually saw these made on Bobby Flay's "Throwdown" on the Food Network and couldn't resist reposting this for future use. They're...
I discovered this recipe by accident, one night while I was trying to finish off a large amount of rice and had no other food. The name was originally...
Recipe #16572
Very different from your current meatball recipes. Great hors d'oeuvres or part of a main course.
Recipe #17020
This is a combination recipe-options include cutting the peach in half and filling cavity with an ammerato cookie or vanilla ice cream-put the peach back...
Recipe #44190
These sandwiches are unbelievably good. You can also fry them in a skillet.
Recipe #26277
Easy, inexpensive and really tasty.Mix 1/2 c. mayo and 1/2 c. sweet pickle relish to make a tartar sauce to go with this.
This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F....
Recipe #26088
Another treat fo Cinco de Mayo! Make the ice cream balls the night before and they will be ready to go when you need them.
Recipe #167328
This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Marvin Smitherman of Booneville, MS.
Recipe #336164
From "Tyler's Ultimate," episode "Sloppy Joes."
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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