Deep Fry Recipes

"These make the best onion rings! try to use panko for this it will really make a difference to the texture, use large sweet onions preferably Bermuda --- you will love these! --- I use Jim's great panko breadcrumb recipe for these recipe#167729"

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Ingredients: cornstarch, dry breadcrumbs...

"This is one Cuban snack that if you haven't tried it, you probably can't imagine what it is nor how it tastes! Instead of asking what the heck is it, here why not taste one? These can be made to a point ahead of time and frozen and they also make wonderful appetizers. Real comfort food! These have to be placed in the refrigerator for at least 2-4 hours,..."

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Ingredients: cumin, dry breadcrumbs, eggs...

"Giovanna, our good friend, makes wonderful cannoli shells and ricotta cream-love friends like her! Her family owned Italian restaurants for over 40 years in the Chicago area. She stores the shells in a plastic air tight container at room temperature for 2 months and freezes the filling she is not using immediately and defrosts it in the refrigerator..."

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Ingredients: whole milk ricotta cheese, Crisco shortening...

"I found this incredibly delicious recipe in the Thursday magazine. It was submitted by Sunita Sumant. Enjoy!"

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Ingredients: ginger-garlic paste, red chili powder...

"I must have tried ever Bang Bang Shrimp recipe posted on the internet, including the one posted here at Recipe Zar, most are pretty good but they all are not exact copycats, finally in 2010 I found this recipe which is so close that no body can tell the difference. It is extensively tested several times in the kitchen."

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Ingredients: cornstarch, panko...

"These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce."

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Ingredients: fresh ginger, green onions...

"From Southern Living Magazine, 1982. Excellent!"

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Ingredients: catfish fillets, garlic powder...

"These were made for me last Christmas by a friends mother. She made them so delicately and with such love that I was inspired to make them myself after my visit to her home. They are very addictive, and believe me when I say that you can't just eat one. I actually had about 7 while I was at her house, and my stomach was just about ready to explode by..."

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Ingredients: cinnamon sticks, white cheese...

"I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can't wait to have these when I make them! Enjoy!"

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Ingredients: eggs, garlic powder...

"This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!"

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Ingredients: cornstarch, plum sauce...

"This recipe is for those that have access to a store that sells Mexican groceries. Often it is hard to distinguish the fresh cheeses, such as queso blanco or panela from the melting cheeses like queso oaxaca. Either will work in this recipe. Just don't use a hard cheese like cotiga which is a hard cheese sililar to parmesan. I have been searching..."

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Ingredients: eggs, frying oil...