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This is one of my favorite appetizers from my favorite cookbook, "Madame Wong's Long-Life Chinese Cookbook. These may be frozen after cooking...
I just recently fell in love with Toasted Raviolis. These are so easy to make.
The Chanukah tradition of frying in oil is considered the culinary equivalent of lighting a menorah. A deep-fat thermometer is an essential tool for deep-frying;...
The sauce can also be used on baked or grilled fish with good results if you'd rather not fry.
Prep. time does not include the time to refrigerate the hot sauce for the flavors to blend well.
Not an everyday eggplant dish but perfect for a once-in-a-while treat and a delicious way to enjoy eggplant.
An inexpensive, tasty Celebrity Chef recipe. Prep time includes refrigeration time.
Many years ago I traveled to Cancun with a friend for a little fun and sun. Rather than frequenting the Americanized restaurants on the beach strip, we...
A favorite found exclusively in America's Heartland. This one from America's Hometown, Hannibal, Missouri.
I really enjoy eating this dish but it just takes so long to make it. The only things I change is I left out the egg and used milk to dip the fish and I...
This is good served with a green salad and boiled potatoes. Can also be done with salmon.
This is another coating I like to use for fish fries. I use this with Pickerel or Bass but I'm sure it works well on other types of fish. It is tasty...
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207