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    You are in: Home / Deep-fried / 4th of July Fried Chicken Recipe
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    4th of July Fried Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 03, 2010

      Fried chicken is a much loved meal in this house, and we already have a top recipe for it..but as this uses breadcrumbs we thought that it might make a nice variation for us. We were right...the chicken is moist and tender and the crumb crisp and crunchy. A good chicken recipe-thanks ellie! Made for PRMR.

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    • on July 15, 2004

      Great chicken! First fried chicken I made. A little work but very tasty!

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    • on May 08, 2004

      This is terrific chicken! I followed the directions exactly, using Panko bread crumbs (crispy Japanese bread crumbs) and it turned out just perfect. My family loved this, there's nothing left. Thanks ellie for the great recipe.

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    • on July 06, 2013

      We really enjoyed this! I used both Panko and breadcrumbs (not mixed together) the breadcrumbs got dark quicker...and we really didn't notice a difference in taste...so use what you have available...my chicken pieces were huge so I had to cook them longer...that's why they are on the dark side...I was surprised at how crispy they turned out...hubby loves fried chicken so he was a happy camper...thanks for posting it...=)

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    • on July 10, 2011

      Delicious fried chicken. I used Panko breadcrumbs as suggested by another reviewer, added a dash of garlic power, and fried the chicken in a cast iron skillet. Served it with Corn on the Cob; Stays Hot and Fresh and Picnic Potato Salad. In the past I have used Flour Shake and Bake for Chicken to bake chicken but this fried version is excellent. Made for PRMR game.

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    Nutritional Facts for 4th of July Fried Chicken

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 956.2
     
    Calories from Fat 501
    52%
    Total Fat 55.7 g
    85%
    Saturated Fat 16.1 g
    80%
    Cholesterol 350.6 mg
    116%
    Sodium 1117.5 mg
    46%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.7 g
    19%
    Protein 73.7 g
    147%

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