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This made nice fried chicken. I omitted the food coloring, and doubled the amount of green chilies. I followed the recipe for the cumin, garlic and ginger, but wasn't sure what to do with the lime. I added some lime juice to the marinade. About three hours after starting marinating, I dusted the chicken pieces with starch and deep fried them. Thank you for sharing this recipe with us.

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mianbao February 12, 2007
6 step Chicken Tikka