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    You are in: Home / Deep-fried / Abaco Conch Fritters Recipe
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    Abaco Conch Fritters

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    s'kat's Note:

    I just returned from Abaco in the Bahamas; conch is the island specialty!

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    Ingredients:

    Yield:

    dozen f ...

    Units: US | Metric

    Directions:

    1. 1
      Add conch, chopped onions and sweet peppers; mix well.
    2. 2
      Add tomato paste and salt, mixing again.
    3. 3
      Stir in flour and baking powder with water.
    4. 4
      Heat oil in pan.
    5. 5
      Drop in conch batter using teaspoon sized balls.
    6. 6
      Cook until golden brown, about 5 minutes.
    7. 7
      Drain well and serve with cocktail of your choice.
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    Nutritional Facts for Abaco Conch Fritters

    Serving Size: 1 (1293 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1868.9
     
    Calories from Fat 1020
    54%
    Total Fat 113.3 g
    174%
    Saturated Fat 15.2 g
    76%
    Cholesterol 147.5 mg
    49%
    Sodium 1583.8 mg
    65%
    Total Carbohydrate 134.6 g
    44%
    Dietary Fiber 5.7 g
    23%
    Sugars 4.5 g
    18%
    Protein 76.8 g
    153%
    Detailed Nutrition Values About Nutrition Info

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