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Yum! I love Agedashi Dofu it's my most ordered entree when I go to a Japanese restaurants. I kept to the written recipe except the sauce was a bit to strong for me, I prefer it to be more subtle, so I added three tablespoons of water just to dilute the sauce. Other then this I would be happy to make this recipe again and serve it to my family. Next time I will also garnish it with bonito flakes. Thanks so much for posting your recipe Jaxies

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Chef floWer April 13, 2010
Agedashi Dofu