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    You are in: Home / Deep-fried / Alleh Bolay(Potato Balls) For Iftar Recipe
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    Alleh Bolay(Potato Balls) For Iftar

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Charishma_Ramchandani's Note:

    This is from the City Times newspaper. Recipe posted by request for recipes using turmeric powder.

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    Ingredients:

    Yield:

    potato ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients except the oil and flour in a large bowl.
    2. 2
      Grease your palms with a little oil.
    3. 3
      Shape the mixture into equal-sized balls with your palms.
    4. 4
      To make the outer part, mix the flour, a pinch of turmeric powder, salt to taste and water till it becomes a thick batter.
    5. 5
      Heat oil in a small wok.
    6. 6
      Dip the balls in the batter.
    7. 7
      Deep fry the potato balls in the hot oil on either side until golden.
    8. 8
      Drain on clean paper kitchen napkins.
    9. 9
      Serve hot with tomato ketchup or chutney of your choice.

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    Nutritional Facts for Alleh Bolay(Potato Balls) For Iftar

    Serving Size: 1 (817 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.3
     
    Calories from Fat 11
    10%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 17.4 mg
    5%
    Sodium 20.9 mg
    0%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 8.7 g
    17%

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