Amazing Superb Delicious Asian Egg Rolls
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
6-10 egg rolls
- Serves:
- 6-8
ingredients
- 1 lb ground pork
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 quart peanut oil (for frying)
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 2 cups shredded cabbage
- 2 ounces shredded carrots
- 8 (7 inch) egg roll wraps
- 2 tablespoons sesame seeds (optional)
directions
- season the pork with ginger and garlic powder and mix well. heat the mixture in a skillet, stirring until the pork is cooked. set this aside.
- in a separate skillet, heat the oil to about 375/medium high heat.
- while oil is heating, combine water and flour in a bowl until the become a sort of gooey paste sort of thing. it's really appetizing. like elmer's glue.
- In yet another bowl combine the cabbage, carrots and pig mix. Mix all of these together (including the elmer's glue mix, or in other words the flour and water.).
- lay the egg roll wrapper/blanket out flat with a corner pointing towards you and place 1/3 to 1/4 cup of the cabbage-carrot-pig mixture into the egg roll wrapper. Fold left and right corners down and continue to roll, and brush some flour paste (elmer's glue looking stuff) into the final corner to seal the deal.
- place the egg rolls into heated oil and fry, turning every so often until the reach a delicious and mouth watering golden brown. place them on a paper napkin once they're done to absorb unnecessary oil (wouldn't want them to be too fattening now would we?) and place on a serving plate. They won't be there for long. trust me.
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RECIPE SUBMITTED BY
I was born and raised in Ottawa, Ontario, where I lived with my 6 siblings (I am the oldest of 7 children and love it!) In 2005 I graduated university, shortly after my parents divorced. It is the most traumatic thing that has happened in my life, and chances are it always will be. My dad moved to Montreal (which was where I was living) with my two brothers and sister, and my mum moved to Italy (Italian family history) with my three sisters. I felt so alone. I no longer felt love in Canada, all I had was a small apartment above a noisy street and some friends. I spent a year traveling with my best friends, which worked out very well because had it not been for the divorce, i would not have grown so close to my friends. I then married one who I'd been traveling with. My husband and I plan on bringing our two daughters, Thaijise and Rozalia, to Korea to live with my brother and his family.