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    You are in: Home / Deep-fried / American Egg Rolls Recipe
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    American Egg Rolls

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 05, 2013

      These were very easy to made but just didn't have a lot of flavor except for the soy sauce. I made as directed for my 2 year old grandson but added sauté onions and red peppers with a little red pepper flakes to step up the flavor some. Still need something. They were crisp on the outside which is what we like. Used my own sweet and sour sauce for the dipping. Thanks. Made for My Three Chefs 2013.

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    • on October 05, 2013

      These were easy to made but just didn't have a lot of flavor. I made as written for my 2 yr old grandson and he really didn't care for them but the only think he likes right now is chocolate milk. I added sauté onions and red peppers for our and they were somewhat better. I used an egg wash to seal them and used my own sweet and sour sauce for dipping. Thanks for sharing. Made for My 3 Chefs 2013

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    Nutritional Facts for American Egg Rolls

    Serving Size: 1 (1234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.0
     
    Calories from Fat 94
    56%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.5 g
    27%
    Cholesterol 55.0 mg
    18%
    Sodium 197.5 mg
    8%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    egg roll wraps

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