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    You are in: Home / Deep-fried / Amy's Cheezy Broccoli Balls Recipe
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    Amy's Cheezy Broccoli Balls

    Average Rating:

    4 Total Reviews

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    • on November 04, 2007

      I liked these and will definitely be making them again, but I think I need to play around with the seasoning. Cooked one tray, tasted them, and added some garlic seasoning to the rest of the mix, which we really liked. Also, instead of frying, I baked them. I'll be using these for an upcoming babyshower I'm hosting. Thank you!

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    • on June 05, 2007

      These are very good. I did bake them instead of frying but I will be making these again.

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    • on May 29, 2007

      "Wow, these are good!" That was my husband's comment on eating one of these little beauties. We all enjoyed them very much. I used fresh broccoli, which I chopped up and cooked, then chilled in the freezer for a bit. We think they would be even more delightful with a bit of tabasco added into the mix. Something I will make again, and think of our Redneck Epicurean.

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    • on May 17, 2007

      Oh wow this are awesome!! I'm so sorry I waited so long to make them!!! I used sharp cheddar cheese and they were great. I chopped my broccoli up more then it was and as I rolled them I wished I would have chopped it up more. Some of the bigger pieces would fall out and stick to my hands. But still these are an excellent appetizer or side dish. Amy, Thanks for such a wonderful recipe!!

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    Nutritional Facts for Amy's Cheezy Broccoli Balls

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.2
     
    Calories from Fat 289
    67%
    Total Fat 32.1 g
    49%
    Saturated Fat 19.0 g
    95%
    Cholesterol 247.6 mg
    82%
    Sodium 606.0 mg
    25%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.2 g
    8%
    Protein 29.0 g
    58%

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