Apple Butter Doughnuts

Kovie's Note:

These are easy to make and delicious. I make my own apple butter. (See my Linenbringer-Burch Apple Butter recipe)

• Total Time: 31 mins
• Prep Time: 30 mins
• Cook Time: 1 mins

Ingredients:

Servings: 12

• 2 cups biscuit mix
• 2 tablespoons sugar
• 1 beaten egg
• ½ cup apple butter
• 1 teaspoon vanilla
• oil (for deep frying)
• chopped nuts

GLAZE

• 3 cups sifted powdered sugar
• ¼ cup milk
• 3 tablespoons apple butter

Directions:

1. In mixing bowl, combine biscuit mix and sugar.
2. Combine egg, 1/2 C Apple Butter and vanilla.
3. Add to dry ingredients; mix till smooth.
4. Cover, chill 1-2 hrs.
5. On lightly floured surface knead 8-10 times.
6. Roll dough to 1/2 inch thickness.
7. Cut with floured doughnut cutter.
8. Fry in deep, hot oil (375 degrees) about 1/2 minute on each side or till golden brown.
9. Dip warm doughnuts in Apple Butter Glaze and then in nuts.

Reviews

[rhondalynne]

Easy to make, not a strong apple butter taste, but we loved them anyways. I used cinnamon/sugar mixture to shake them in instead of the glaze. These were gone within 24 hours!