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Apple Fritter Rings

By ratherbeswimmin'

Added December 09, 2002 | Recipe #48212

Categories: Breakfast Apple Fruit

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Rate it! | Read 2 Reviews

Total Time:

Prep Time:

Cook Time:

50 mins

30 mins

20 mins

ratherbeswimmin''s Note:

From Taste of Home. Scrumptious!

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Ingredients:

Yield:

fritters

Units: US | Metric

1 egg
2/3 cup milk
1 teaspoon canola oil
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1 dash salt
5 large tart apples
1 1/2 cups canola oil (for frying)
1/4 cup sugar
1/2 teaspoon ground cinnamon

Directions:

1

In a bowl, beat egg, milk and 1 teaspoon vegetable oil.
2

Mix together sugar, baking powder, and salt; stir into egg mixture until smooth (batter will be thick).
3

Peel, core, and slice apples into 1/2-inch rings.
4

In an electric skillet, heat 1 1/2 cups oil to 375°.
5

Dip apple rings into batter; fry, a few at a time, until golden brown.
6

Drain on paper towels.
7

Combine sugar and cinnamon; sprinkle over hot fritters.
8

Serve warm.