Applebee's Chicken Wings

Mille® 's Note:

When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 3

• 3 dozen chicken wings (1st and 2nd wing pieces)
• 12 fluid ounces louisiana hot sauce
• 6 tablespoons unsalted butter
• 3 tablespoons white vinegar
• 1 tablespoon Worcestershire sauce
• 1 ¼ teaspoons cayenne pepper
• ¼ teaspoon garlic powder
• 1 ½ tablespoons flour

Directions:

1. Bake or deep-fry the wings until they are done.
2. Mix all the sauce ingredients except flour in a saucepan.
3. Cook over medium-low heat.
4. When warm, add flour to thicken sauce; stir frequently.
5. When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce.
6. Mix the rest of the sauce with wings and place in baking dish.
7. Bake at 300°F for about 20 minutes or until warm.
8. Serve with celery sticks and blue cheese dressing.
9. These are great reheated, but be warned that they get hotter each time!

Reviews

[Chef #1266846]

These are awesome!! They do actually get hotter after you re-heat them!! Made them at a family gathering and everybody loved them! I had so many people request the recipe, that's how good they are!

[jenjie]

I made these for the Superbowl. I made half this recipe and half a different one. I got rid of all my other wing recipes and am sticking with this one! It's very good and also very easy to make. Thanks!!

[Northern Cook]

I've never had Applebee's Chicken Wings, so I wasn't sure what to expect. These turned out tasting like classic Buffalo Wings or Hot Wings. There is plenty of sauce and baking the sauce on at the end really gets it to stick to the wings. These are very spicy and we served the wings with Blue Cheese dressing for dipping - cuts the heat nicely. These really are restaurant quality (if not better).