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    You are in: Home / Deep-fried / Applebee's Onion Peels Recipe
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    Applebee's Onion Peels

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on February 01, 2010

      Not sure what happened. We made the batter twice, fearing I somehow measured wrong. The batter would not stick to the white onion. We even wiped the onion off, thinking that may be it. The only difference is I fried them in oil, because that's what we had, vs. the shortening. Did not try the sauce, as we had some from a gourmet food store. Sorry, this recipe didn't work for us :(

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    • on January 09, 2009

      Although tasty, this is not the Applebee's onion peel sauce. This is a great version of the Arby's sauce, however.

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    • on December 27, 2008

      Yummy. Definitely a favorite in this house made just as is.

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    • on November 13, 2007

      These taste almost like the restaurants. The batter is great. Just make sure to lightly coat the onion peels or they wont cook thru all the way and the inside will have wet breading. The sauce is sooo delicious with these! Make sure to slightly warm the sauce before serving, it makes a huge difference!

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    • on September 08, 2003

      Onion peel batter worked really good. Good flavor, I did add just a touch on cayenne pepper. Have not tried the sauce yet, just haven't had time! We just use ranch dressing. Thanks for great recipe!

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    Nutritional Facts for Applebee's Onion Peels

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.9
     
    Calories from Fat 127
    41%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.7 g
    18%
    Cholesterol 20.4 mg
    6%
    Sodium 670.6 mg
    27%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.0 g
    20%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info
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