Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Arepas De Queso Fritas Recipe
    Lost? Site Map

    Arepas De Queso Fritas

    Arepas De Queso Fritas. Photo by Food.com *

    1/1 Photo of Arepas De Queso Fritas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Daniel Aguilar's Note:

    This is a typical Venezuelan dish (I'm Venezuelan), and I like to make it a lot since now I live in Spain. Everyone who has tried it loves them, so I thought I'd share it with everyone at Recipezaar.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    arepas

    Units: US | Metric

    Directions:

    1. 1
      Mix the water and the egg yolk.
    2. 2
      In a large bowl mix the flour and the egg/water mixture.
    3. 3
      Mix and kneed the dough for about 5 minutes until it is compact.
    4. 4
      Cover with a damp cloth and set aside for 5 minutes.
    5. 5
      Meanwhile heat a deep fryer to 170ºC, or fill a frying pan with lots of oil and heat.
    6. 6
      Take a small ball of the dough, the size of an egg and mold into a flat circle, about 1 cm thick.
    7. 7
      Fry until golden brown, turning regularly.
    8. 8
      Turn out onto crumpled absorbent paper and leave to cool slightly.
    9. 9
      Split them open (like a pita bread) and fill with cheese, ham, butter, honey or whatever you wish. (If there is too much "fluff" inside, you can remove it with a spoon, leaving only the outer shell).
    10. 10
      Serve immediately--they don't keep and don't re-heat.

    Ratings & Reviews:

    • on October 22, 2001

      55

      I'd just like to say that its not really corn flour, It's a special flour called "Harina PAN", made in venezuela and the canary islands. It's easy to find in any large chain supermarket, you can even buy it online. I've really enjoyed theese since the first time my BF made them (I always fear my BF in the kitchen!).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010

      55

      Best. Fried. Cheese. EVER. I had some string cheese in the back of the fridge to use up, but Tropical Queso Blanco would be ideal for this. I used Egg Beaters, it worked just fine. Definitely will make over and over again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2001

      45

      these are really enjoyable, filled with coleslaw.dani made these for us and they are tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Arepas De Queso Fritas

    Serving Size: 1 (966 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.7
     
    Calories from Fat 14
    13%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 20.7 mg
    6%
    Sodium 295.7 mg
    12%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.2 g
    0%
    Protein 2.3 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites