Arkansas Chicken
- Ready In:
- 8mins
- Ingredients:
- 7
- Yields:
-
2 dozen
- Serves:
- 4
ingredients
- 2 whole boneless skinless chicken breasts
- 2 eggs, beaten
- 44.37 ml paprika
- salt and pepper
- 44.37 ml cornstarch
- 59.14 ml oil
- oil (for frying)
directions
- Cut chicken into strips 1/2" by 3".
- Place them in bowl, add eggs seasonings, cornstarch,and 1/4 cup oil.
- Mix well and let it set for about 10 minutes.
- Drop each strip separately into oil and fry for about 2 minutes.
- Remove and drain on paper towels.
- Serve with favorite veggies.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
foxjen
jacksonville, AR
I love to cook {and it shows} but wouldn't you know I have raised a family of picky eaters. I am a grandmother of 6 and we like to try a lot of different foods from different countrys.