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    You are in: Home / Deep-fried / Asian Pork and Shrimp Spring Rolls Recipe
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    Asian Pork and Shrimp Spring Rolls

    Asian Pork and  Shrimp Spring Rolls. Photo by Chabear01

    1/2 Photos of Asian Pork and Shrimp Spring Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    51 mins

    45 mins

    6 mins

    Kittencalskitchen's Note:

    You might want to consider doubling this recipe, I ate practically all of these myself they are that good!. Don't be tempted to over-stuff the wrappers with filling or they will not seal properly. Plan ahead the filling needs to chill for a minimum of 4 hours before using.

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    Units: US | Metric


    1. 1
      Finely chop the fresh shrimp.
    2. 2
      In a bowl stir together the chopped shrimp 1 egg, pork and the next 8 ingredients; mix well to combine.
    3. 3
      Cover and chill for a minimum of 4 hours to blend the flavors before using.
    4. 4
      Spoon about 1 tablespoon of mixture in the center of each spring roll wrapper.
    5. 5
      Fold the top corner of each wrapper over the filling, tucking tip of corner under the filling, then fold left and right corners over filling.
    6. 6
      Lightly brush remaining corner with beaten egg.
    7. 7
      Tightly roll filled end toward remaining corner, then gently press to seal.
    8. 8
      Pour about 2-inches of oil in a skillet and heat to 350 degrees.
    9. 9
      Fry the spring rolls a couple at a time only for about 6 minutes or until golden brown.
    10. 10
      Drain on a brown paper bag or paper towels.
    11. 11

    Ratings & Reviews:

    • on July 13, 2006


      Ah Kitz you've gone and done it again with this one. I also used eggrolls because that was what I could find, but I don't think it made any difference in this recipe. I think I will also add some oriental cabbage and carrots or something along that line the next time I make these. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2011


      Fantastic! Everyone in my family loved them and agreed that they were tastier than the ones we get from anybody the local restaurants. The ginger in the filling adds so much flavor! A new favorite in our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2009


      I made these as Egg Rolls and they were awesome using shrimp. I don't have to look anymore since finding this recipe! I froze about half the batch and they are great too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Asian Pork and Shrimp Spring Rolls

    Serving Size: 1 (89 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 119.3
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 1.5 g
    Cholesterol 69.7 mg
    Sodium 400.6 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 1.1 g
    Sugars 1.4 g
    Protein 8.7 g

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