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    You are in: Home / Deep-fried / Asian Shrimp and Ginger Fritters with Sweet Chili Dipping Sauce Recipe
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    Asian Shrimp and Ginger Fritters with Sweet Chili Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Daydream's Note:

    These tasty morsels are always popular as an appetizer and team well with the sweet chili dipping sauce. Add more chilies to the sauce if you like it hot! You can obtain fish sauce (and also a sweet chili dipping sauce, if you prefer not to make your own) in an Asian food store. The fritters can also be served with my Thai Sweet Chili Sauce, posted separately.

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    Ingredients:

    Yield:

    fritters

    Units: US | Metric

    Shrimp and Ginger Fritters

    Sweet Chili Dipping Sauce

    Directions:

    1. 1
      Shrimp and Ginger Fritters: Place the breadcrumbs and coconut milk together in a bowl, and set aside.
    2. 2
      Place the shrimp meat, ginger, cilantro, egg and fish sauce into a food processor bowl, and pulse until the mixture is combined.
    3. 3
      It is important not to over-mix or otherwise it will turn into a paste!
    4. 4
      Add the breadcrumbs, which by now should have absorbed all the coconut milk, and pulse until just blended.
    5. 5
      Heat the vegetable oil over high heat, or to 350 degrees F (180 C) in a deep-fryer.
    6. 6
      Drop rounded tablespoons of the mixture into the hot oil, and cook until golden brown on all sides, about 2 minutes.
    7. 7
      Do this in batches.
    8. 8
      As the fritters cook, remove from the oil with a slotted spoon, drain on kitchen paper, and keep warm in a low oven.
    9. 9
      Sweet Chili Dipping Sauce: Place all ingredients in a blender and whizz until blended and sugar is dissolved.
    10. 10
      Serve in a small bowl (it yields 1 cup) to accompany the Asian Shrimp and Ginger Fritters.

    Ratings & Reviews:

    • on September 17, 2009

      55

      Out of this world good. I used Creamy Coconut Milk for the coconut milk, and I only had 1 c. bread crumbs so added panko crumbs. I would eat this every night if I could. I loved this so much it spoiled my Asian dinner salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2003

      45

      These are very good to have for a party. I must have mixed them right as they did'nt turn into paste. I really liked the Sauce and I used the sambal oelek, which I followed exactly and found it was very tasty as is. This is a handy sauce to have for spring rolls etc.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Shrimp and Ginger Fritters with Sweet Chili Dipping Sauce

    Serving Size: 1 (1057 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.4
     
    Calories from Fat 29
    23%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 50.6 mg
    16%
    Sodium 623.6 mg
    25%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.9 g
    11%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    rice wine vinegar

    kaffir lime

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