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Showing 1-5 of 5
on January 11, 2013
on September 13, 2012
Thank you! I have poured through many recipes trying to find one that I lost and here it is! I'd like to add, that these are VERY freezable prior to adding the sauce! They will look deflated, but once you put them in a new batch of sauce and heat them, they puff right back up and taste freshly made.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 05, 2011
on December 17, 2010
on June 21, 2010
This is very similar to my family's recipe, except for the sauce. I recommend adding up to 1/2 tsp. salt to the batter if you're not making the optional sauce. These are sure to be delicious!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (556 g)
Servings Per Recipe: 2
The following items or measurements are not included: