Avocado Fries With Chipotle Ketchup
photo by Weewah
- Ready In:
- 45mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- oil (for frying)
- 2 avocados (just beginning to ripen)
- 236.59 ml flour
- 4.92 ml cumin
- 4.92 ml coriander
- 4.92 ml salt
- 4.92 ml white pepper
- 2 eggs
- 118.29 ml milk
- 236.59 ml panko breadcrumbs (Japanese bread crumbs)
- 29.58 ml extra virgin olive oil
- 1 medium onion, diced
- 3 clove garlic, diced
- 1 chipotle chile in adobo, chopped
- 4 roma tomatoes, chopped
- 2.46 ml Chinese five spice powder
- 59.14 ml cider vinegar
- 118.29 ml light brown sugar
directions
- For ketchup, heat olive oil in saucepan and saute onion and garlic for 6 minutes.
- Add chipotle pepper and tomatoes, cooking over low for 5 minutes.
- Add spices, vinegar and brown sugar, simmer for 8 minutes.
- Puree in food processor, add salt to taste.
- Heat oil to 350 degrees in deep fryer.
- Cut avocado in half, remove seed, quarter each half, gently peel skin away.
- Combine flour, cumin, coriander, salt and pepper in flat bowl.
- Put Panko in another flat bowl.
- Lightly beat eggs and milk, and put in yet another flat bowl.
- Dredge avocado slices in flour, then egg mixture, coat with Panko.
- Deep fry until golden brown.
- Remove from oil and place on paper towels to drain.
- Serve with Chipotle Ketchup.
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Reviews
-
This is fantastic, the avocado was delicious as was the ketchup. My guest were impressed and it was easy to put together - a great combination. My only issue with this recipe is that it calls for way too much flour and too much of the egg/milk mixture - that could halved at least (leave the panko as is).
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Used the guidelines for breading the avocados (with panko), but was limited on ingredients so didn't use this sauce. The Avocado was AWESOME made this way. I jerry-rigged a salsa from a can of drained Ro-tel, some spices and fresh lime. Was like eating deep fried guacomole! Very very good, and will be making this again, Thanks Dancer.
RECIPE SUBMITTED BY
Dancer
Guelph, 0