Avocado Rolls With Cream Cheese

Made This Recipe? Add Your Photo

Total Time
8 mins
2 mins

This is a simple recipe that's sure to please. The only caution I would give is to not let the rolls sit out too long.

Skip to Next Recipe




  1. Half and remove the skin of the Avocado. Cube the Avocado and Cream Cheese into 1/2-inch to 1-inch squares (it doesn't have to be perfect). Divide all ingredients equally onto the 3 Egg Roll Wrappers.
  2. Roll them up and deep fry until golden. You can use a narrow pan, and have the oil deep enough to reach half the height of a roll, making sure to turn the rolls over to fry each side.
  3. Makes 3 whole rolls. Cut them diagonally to make 6 half rolls. The deeper the cut, the prettier your finished dish!
  4. Serve with the Sweet Thai Chili Sauce as a dip.