Avocado Rolls With Cream Cheese

Chef #745765's Note:

This is a simple recipe that's sure to please. The only caution I would give is to not let the rolls sit out too long.

• Total Time: 10 mins
• Prep Time: 8 mins
• Cook Time: 2 mins

Ingredients:

Serves: 2

Yield: 6.0 half ro ...

• 1 avocado
• ½ cup cream cheese
• 2 tablespoons sun-dried tomatoes
• 1 ½ tablespoons pine nuts
• 3 egg roll wraps
• 1⁄3; cup Thai sweet chili sauce

Directions:

1. Half and remove the skin of the Avocado. Cube the Avocado and Cream Cheese into 1/2-inch to 1-inch squares (it doesn't have to be perfect). Divide all ingredients equally onto the 3 Egg Roll Wrappers.
2. Roll them up and deep fry until golden. You can use a narrow pan, and have the oil deep enough to reach half the height of a roll, making sure to turn the rolls over to fry each side.
3. Makes 3 whole rolls. Cut them diagonally to make 6 half rolls. The deeper the cut, the prettier your finished dish!
4. Serve with the Sweet Thai Chili Sauce as a dip.