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    You are in: Home / Deep-fried / Avocado Rolls With Cream Cheese Recipe
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    Avocado Rolls With Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    8 mins

    2 mins

    Chef #745765's Note:

    This is a simple recipe that's sure to please. The only caution I would give is to not let the rolls sit out too long.

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    Serves: 2


    half ro ...

    Units: US | Metric


    1. 1
      Half and remove the skin of the Avocado. Cube the Avocado and Cream Cheese into 1/2-inch to 1-inch squares (it doesn't have to be perfect). Divide all ingredients equally onto the 3 Egg Roll Wrappers.
    2. 2
      Roll them up and deep fry until golden. You can use a narrow pan, and have the oil deep enough to reach half the height of a roll, making sure to turn the rolls over to fry each side.
    3. 3
      Makes 3 whole rolls. Cut them diagonally to make 6 half rolls. The deeper the cut, the prettier your finished dish!
    4. 4
      Serve with the Sweet Thai Chili Sauce as a dip.

    Ratings & Reviews:

    • on July 25, 2013


      Love the warm avocado and soft, melty cream cheese filling! The sun dried tomato adds a nice contrast. I didn't deep fry but pan fried, turning occasionally. Instead of the Thai sauce I mixed soy sauce, sambal oelek, and scallions.<br/>Will be making these again soon- maybe try to fit in more filling into each roll, though it's hard to seal if too full. I need to work on that.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Avocado Rolls With Cream Cheese

    Serving Size: 1 (262 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 602.1
    Calories from Fat 362
    Total Fat 40.2 g
    Saturated Fat 15.3 g
    Cholesterol 68.1 mg
    Sodium 1141.5 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 10.9 g
    Sugars 7.1 g
    Protein 13.5 g

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