Baby Potatoes and Feta Cheese Salad

Charishma_Ramchandani's Note:

This is a nice salad if you are not counting calories. This is for those guys and girls who like potatoes and cheese :) Recipe from the September 2004 issue of the Weekend magazine. Enjoy!

• Total Time: 50 mins
• Prep Time: 30 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• oil (for frying)
• 3 cups baby potatoes, cut into halves
• 2 spring onions, finely chopped
• 3 garlic cloves, crushed
• 1 cup feta cheese, crumbled
• 2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme
• 2 tablespoons chopped fresh parsley leaves
• 1/2 cup finely chopped green capsicum
• 1/4 cup sliced olive
• 2 -3 tablespoons olive oil
• salt
• fresh ground black pepper

Directions:

1. Wash the potatoes and prick them with a fork.
2. Deep fry them in hot oil until lightly brown on either side.
3. Keep aside.
4. Heat oil in a pot.
5. Add spring onions and garlic.
6. Stir-fry until the onions are soft and the raw smell of garlic is gone.
7. Remove from heat.
8. Combine in a bowl, mix well and adjust seasoning as you desire.
9. Enjoy!