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24 hrs 40 mins
As I am Portuguese naturally I love my cod. This is a delicious and very simple way to make cod, even the kids enjoy it. It's a type of casserole dish, my mother passed this receipe down to me.She use to do it in the traditional red ceramic dishes, and cook in the firestove. I still use the red ceramic dish, but had to improvise with an electric stove.I hope you all enjoy it as much as we all do.
Units: US | Metric
Serving Size: 1 (354 g)
Servings Per Recipe: 4
The following items or measurements are not included:
salt cod fish