5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is a fantastic & delicious appetizer! I partially cooked the bacon before wrapping & baking to cook more evenly.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Didi11 November 01, 2004

These are delicious! I took them to a party last night and it was the first dish emptied! I did opt to bake them @400 for 20 minutes, then put them under the broiler for an additional 5 minutes to crisp up the bacon.

0 people found this helpful. Was it helpful to you? [Yes] [No]
tcolburn February 03, 2013

I recommend the broiler for 10 minutes. Deep frying is just too messy. I used turkey bacon, and a piece of feta cheese inside with the almond. The saltiness is perfect!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Diner Waitress March 02, 2009

My sister-in-law made these, though she used plain almonds and not the over-salted Blue Diamond kind. She baked them and they came out amazing! Everyone loved them.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Helina in VT September 28, 2004

I have made these before. I didn't use the almonds and I baked them....it sounds like a funny combination but they are very good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
shells75 January 16, 2004
Bacon and Date Appetizer