Banana Dumplings
photo by foodforever
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Peel and slice your bananas in small pieces.
- In a bowl, mix flour, milk, sugar, beaten egg, baking powder and oil as directed.
- Mix well until you get a thick mixture.
- Slide all your chopped banana pieces into this mixture.
- Take a deep frying saucepan or wok. Make sure you heat about half a cup of oil to the saucepan so the dumplings fry well.
- Keep the stove on medium to high heat.
- Using a tablespoon or wooden spoon, pick each banana piece from the bowl and pour directly into the hot oil. A little bit of the mixture will spread around the banana piece and that's good.
- Turn each dumpling after 1-2 minutes of deep frying so both sides are done well.
- As soon as the dumplings are golden brown, drain them on paper towel and serve hot with tea or coffee!
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RECIPE SUBMITTED BY
I am not master chef but I am really excited about cooking, specially if I can find all the ingredients in my fridge :)
I love collecting recipes and sharing them ranging from Pakistani to Italian to Chinese.