Banana Egg Rolls With Custard Sauce

Sharon123's Note:

Oh my goodness, this gets me hankerin' for some sweet dessert! You can add chocolate(I personally like dark chocolate) or/and crystallized ginger, both sound amazing! I have not made this yet, putting it here for safekeeping. Adapted from Friedas.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 8

• 4 large bananas
• 8 egg roll wraps (1/2 of a 16-oz pkg.)
• ¼ cup semi-sweet chocolate chips (or 2 squares-2 oz. chopped) (optional)
• ¼ cup crystallized ginger , chopped (optional)
• cooking oil , for deep-frying

Custard Sauce

• 1 egg , beaten
• 2 cups milk
• 1⁄3; cup sugar
• 2 tablespoons cornstarch
• 1⁄8; teaspoon salt
• 1 ½ teaspoons vanilla

Directions:

1. Peel the bananas and quarter lengthwise.
2. Lay egg roll wrappers on a flat surface with the point facing you. Arrange 2 of the banana quarters on center of wrapper. Sprinkle with 1/2 tablespoon chocolate and/or crystallized ginger. Fold and seal as directed on egg roll package.
3. In a deep skillet, pour the oil 2 inches deep.
4. Heat to 365°F Deep-fry one at a time, for 1 to 1 1/2 minutes or till very golden brown.
5. Drain on paper towels; keep warm in a 250*F oven till all are fried.
6. Serve warm with custard sauce. Enjoy!

Reviews

[School Chef]

Yummy

[2Bleu]

We did not use the chocolate or crystalized ginger for these, and they were very good. The custard sauce was simply awesome. Lots of possibilities for that alone. I would not use egg roll wraps next time. We're thinking pastry dough, and baked. Thanks for sharing Sharon.