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Banana Sweet Puri

By vimala mudigonda

Added August 27, 2003 | Recipe #69798

Categories: Flat Shaped breads Breads Fruit

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Total Time:

Prep Time:

Cook Time:

22 mins

12 mins

10 mins

vimala mudigonda's Note:

It is easy to prepare and tasty.

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Ingredients:

Servings:

Units: US | Metric

1 riped banana
1 cup whole wheat flour (atta)
1/4 cup rice flour
1 cup sugar
4 cardamoms (powdered)
oil (for deep frying)
1 teaspoon ghee or 1 teaspoon butter
1 teaspoon poppy seeds or 1 teaspoon sesame seeds

Directions:

1

Sieve two flours together and mix thoroughly.
2

Rub butter/ghee to the flours.
3

Peel and mash the banana to fine paste.
4

Add it in the flour.
5

Make a light sugar syrup (sugar should get bubbles. after dissolving in water) with adding 1/4 cup of water.
6

Now add cardamom powder and the above flour mixture, (pouring little by little).
7

Make a fine pliable dough and prepare walnut sized balls,without any cracks.
8

Make each ball like a small puri,and deep fry them to golden brown colour.
9

In a wide plate sprinkle poppy seeds/sesame seeds.
10

Place the sweet puris directly over them, turn the other side, check whether the seeds are properly applied or not.
11

Serve hot or cold.