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    You are in: Home / Deep-fried / Basic Boudin Balls Recipe
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    Basic Boudin Balls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Mark O.'s Note:

    Simple basic use of boudin sausage to make into boudin balls.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 2 lbs boudin sausages
    • 2 eggs, beaten
    • 1 cup breadcrumbs, seasoned with salt and cayenne
    • 48 fresh chilies, approximately one per ball (varies)
    • oil (for frying)

    Directions:

    1. 1
      Remove boudin from casing; mix in fresh chiles.
    2. 2
      Shape mixture into balls about the size of a golf ball or smaller.
    3. 3
      Dip in beaten egg mixture and then into seasoned bread crumbs.
    4. 4
      I like to either use a large bowl with the bread crumbs in it and tossing 10 balls in it at a time and"tossing" to coat.
    5. 5
      [Bestto coat only as many balls as you can fry at one time; seasoning gets soggy if allowed to sit].
    6. 6
      Or, put bread crumbs in a large plastic bag, add balls, and"shake".
    7. 7
      Heat approx 1 1/2 inch of oil in a large, heavy bottomed (cast iron is excellent) skillet.
    8. 8
      Deep fat fry balls at 375 degrees (temp may be lowered, but no lower than 345 degrees) until golden brown, about 10 minutes per batch.
    9. 9
      Drain on paper towels.

    Ratings & Reviews:

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    Nutritional Facts for Basic Boudin Balls

    Serving Size: 1 (2368 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 359.4
     
    Calories from Fat 45
    12%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 105.7 mg
    35%
    Sodium 270.4 mg
    11%
    Total Carbohydrate 70.7 g
    23%
    Dietary Fiber 9.3 g
    37%
    Sugars 29.4 g
    117%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    boudin sausages

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