Batter Dipped Fish

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Total Time
25mins
Prep
15 mins
Cook
10 mins

This fish is dark golden brown and very tasty.

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Ingredients

Nutrition

Directions

  1. Sift together mustard and flour.
  2. Heat oil to 400°.
  3. Cut the fish into 7x2-inch pieces.
  4. With a mixer blend the flour mixture with the water, egg, sugar and salt.
  5. Dip fish into the batter, coating well.
  6. Drop into the hot oil.
  7. Fry fish until dark golden brown.
  8. Remove and drain on paper towels.