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    You are in: Home / Deep-fried / Batter Dipped Fish Recipe
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    Batter Dipped Fish

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Gloria's Note:

    This fish is dark golden brown and very tasty.

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    Serves: 6



    Units: US | Metric


    1. 1
      Sift together mustard and flour.
    2. 2
      Heat oil to 400°.
    3. 3
      Cut the fish into 7x2-inch pieces.
    4. 4
      With a mixer blend the flour mixture with the water, egg, sugar and salt.
    5. 5
      Dip fish into the batter, coating well.
    6. 6
      Drop into the hot oil.
    7. 7
      Fry fish until dark golden brown.
    8. 8
      Remove and drain on paper towels.

    Ratings & Reviews:

    • on November 27, 2009


      This is my first time being the first to review a recipe! Can't believe this has been out here for eight years without a review...I made this with a pound of fresh cod. It was overall very good. I thought it was just a bit salty so I would reduce the salt by a half teaspoon or so. It had the consistency of pancake batter, which is what I think you want. The batter stayed on the fish for the most part but some came loose during cooking. Not sure if there is anything I can do to correct that or not. Also I used spicy prepared mustard. Very nice flavor, overall a great fish batter.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Batter Dipped Fish

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1225.9
    Calories from Fat 1025
    Total Fat 113.9 g
    Saturated Fat 16.3 g
    Cholesterol 100.4 mg
    Sodium 1134.5 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 2.0 g
    Sugars 2.1 g
    Protein 32.5 g

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