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    You are in: Home / Deep-fried / Batter for Fried Vegetables Recipe
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    Batter for Fried Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    3 mins

    6 mins

    ~~June~~'s Note:

    I found this recipe in an old church cook book. We add Mrs. Dash or other seasonings for more flavor. Perfect for thinly sliced squash fresh from the garden! When prepared correctly, the batter will be 'puff' up around the vegetables. A favorite at our house all summer long.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup flour
    • 1/2 teaspoon salt
    • 1 teaspoon Mrs. Dash seasoning mix
    • 2/3 cup water
    • 2 tablespoons oil
    • 1 egg white, beaten stiff

    Directions:

    1. 1
      Sift dry ingredients, add water and oil, beat until smooth.
    2. 2
      Fold in egg white just before frying.
    3. 3
      Coat vegetables and fry in deep fat until brown.

    Ratings & Reviews:

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    Nutritional Facts for Batter for Fried Vegetables

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.1
     
    Calories from Fat 64
    35%
    Total Fat 7.1 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 305.8 mg
    12%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 4.1 g
    8%

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