Batter for Fried Vegetables

"I found this recipe in an old church cook book. We add Mrs. Dash or other seasonings for more flavor. Perfect for thinly sliced squash fresh from the garden! When prepared correctly, the batter will be 'puff' up around the vegetables. A favorite at our house all summer long."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
9mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

  • 236.59 ml flour
  • 2.46 ml salt
  • 4.92 ml Mrs. Dash seasoning mix
  • 158.51 ml water
  • 29.58 ml oil
  • 1 egg white, beaten stiff
Advertisement

directions

  • Sift dry ingredients, add water and oil, beat until smooth.
  • Fold in egg white just before frying.
  • Coat vegetables and fry in deep fat until brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes