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    You are in: Home / Deep-fried / Batter Fried Chicken Wings Recipe
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    Batter Fried Chicken Wings
    Batter Fried Chicken Wings. Photo by mcmcjw_andyroo

    Photo by mcmcjw_andyroo

    1 Photo of Batter Fried Chicken Wings

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Marie's Note:

    A little different - chicken wings are dipped in a batter and deep fried until crispy and golden brown. Cooking time is per batch.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Cut wings at first joint and discard the tips.
    2. 2
      Cut remaining wings in half.
    3. 3
      Wash and dry on paper towels and sprinkle lightly with garlic salt.
    4. 4
      Mix cornstarch, eggs, hot sauce and water, stirring to form a smooth batter.
    5. 5
      Dip wings in batter and deep fry in 1 1/2" of oil heated to 350° for about 15 minutes, turning once or twice.
    6. 6
      Serve with small bowl of mild, medium or hot wing sauce for dipping.
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    Nutritional Facts for Batter Fried Chicken Wings

    Serving Size: 1 (1409 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.2
     
    Calories from Fat 38
    49%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 32.8 mg
    10%
    Sodium 51.6 mg
    2%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info

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