Batter Fried Chicken Wings

Total Time
15 mins
15 mins

A little different - chicken wings are dipped in a batter and deep fried until crispy and golden brown. Cooking time is per batch.

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  1. Cut wings at first joint and discard the tips.
  2. Cut remaining wings in half.
  3. Wash and dry on paper towels and sprinkle lightly with garlic salt.
  4. Mix cornstarch, eggs, hot sauce and water, stirring to form a smooth batter.
  5. Dip wings in batter and deep fry in 1 1/2" of oil heated to 350° for about 15 minutes, turning once or twice.
  6. Serve with small bowl of mild, medium or hot wing sauce for dipping.