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    You are in: Home / Deep-fried / Batter Fried Chicken Wings Recipe
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    Batter Fried Chicken Wings

    Batter Fried Chicken Wings. Photo by mcmcjw_andyroo

    1/1 Photo of Batter Fried Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Marie's Note:

    A little different - chicken wings are dipped in a batter and deep fried until crispy and golden brown. Cooking time is per batch.

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    My Private Note




    Units: US | Metric


    1. 1
      Cut wings at first joint and discard the tips.
    2. 2
      Cut remaining wings in half.
    3. 3
      Wash and dry on paper towels and sprinkle lightly with garlic salt.
    4. 4
      Mix cornstarch, eggs, hot sauce and water, stirring to form a smooth batter.
    5. 5
      Dip wings in batter and deep fry in 1 1/2" of oil heated to 350° for about 15 minutes, turning once or twice.
    6. 6
      Serve with small bowl of mild, medium or hot wing sauce for dipping.

    Ratings & Reviews:

    • on January 10, 2012


      Excellent recipe. It's a keeper in my families favorites. My husband and son don't like things too spicy so I substitute water for the hot sauce; it works great.
      Then I just pass the Louisiana hot sauce around the table for the rest of us. Thank you for sharing Marie.

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    • on December 04, 2009


      Marie these chicken wings are absolutely fantastic... I never used cornstarch on chicken before, however; I will from here on.. They are so crispy, taste couldn't be better.. Beautiful golden brown.. I used a electric skillet to fry them, did so for 20 minutes and they were perfect.. Thanks for sharing this delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009


      I love it an alternative to flour..wonderful crispiness!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Batter Fried Chicken Wings

    Serving Size: 1 (1409 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.2
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.2 g
    Cholesterol 32.8 mg
    Sodium 51.6 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 4.9 g

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