3 Reviews

Excellent recipe. It's a keeper in my families favorites. My husband and son don't like things too spicy so I substitute water for the hot sauce; it works great.
Then I just pass the Louisiana hot sauce around the table for the rest of us. Thank you for sharing Marie.

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Biffy 62 January 10, 2012

Marie these chicken wings are absolutely fantastic... I never used cornstarch on chicken before, however; I will from here on.. They are so crispy, taste couldn't be better.. Beautiful golden brown.. I used a electric skillet to fry them, did so for 20 minutes and they were perfect.. Thanks for sharing this delicious recipe.

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nita 284904 southern girl December 04, 2009

I love it an alternative to flour..wonderful crispiness!

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eylated October 06, 2009
Batter Fried Chicken Wings