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    You are in: Home / Deep-fried / Batter Fried Chicken Wings Recipe
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    Batter Fried Chicken Wings

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 10, 2012

      Excellent recipe. It's a keeper in my families favorites. My husband and son don't like things too spicy so I substitute water for the hot sauce; it works great.
      Then I just pass the Louisiana hot sauce around the table for the rest of us. Thank you for sharing Marie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2009

      Marie these chicken wings are absolutely fantastic... I never used cornstarch on chicken before, however; I will from here on.. They are so crispy, taste couldn't be better.. Beautiful golden brown.. I used a electric skillet to fry them, did so for 20 minutes and they were perfect.. Thanks for sharing this delicious recipe.

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    • on October 06, 2009

      I love it an alternative to flour..wonderful crispiness!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Batter Fried Chicken Wings

    Serving Size: 1 (1409 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.2
     
    Calories from Fat 38
    49%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 32.8 mg
    10%
    Sodium 51.6 mg
    2%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 4.9 g
    9%

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