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    You are in: Home / Deep-fried / Batter Fried Chicken Wings Recipe
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    Batter Fried Chicken Wings

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on January 10, 2012

      Excellent recipe. It's a keeper in my families favorites. My husband and son don't like things too spicy so I substitute water for the hot sauce; it works great.
      Then I just pass the Louisiana hot sauce around the table for the rest of us. Thank you for sharing Marie.

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    • on December 04, 2009

      Marie these chicken wings are absolutely fantastic... I never used cornstarch on chicken before, however; I will from here on.. They are so crispy, taste couldn't be better.. Beautiful golden brown.. I used a electric skillet to fry them, did so for 20 minutes and they were perfect.. Thanks for sharing this delicious recipe.

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    • on October 06, 2009

      I love it an alternative to flour..wonderful crispiness!

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    Nutritional Facts for Batter Fried Chicken Wings

    Serving Size: 1 (1409 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.2
     
    Calories from Fat 38
    49%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 32.8 mg
    10%
    Sodium 51.6 mg
    2%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info
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