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    You are in: Home / Deep-fried / Bayou Buffalo Wings Recipe
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    Bayou Buffalo Wings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Iowahorse's Note:

    A different way with wings. Cook Times are Approx.

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    Ingredients:

    Yield:

    wings

    Units: US | Metric

    Breading

    Egg Wash

    Sauce

    Directions:

    1. 1
      In a bowl, blend all of the dry ingredients for the breading.
    2. 2
      In a separate bowl, make the egg wash by blending the eggs and milk.
    3. 3
      Add the chicken and coat well.
    4. 4
      Place coated chicken in breading and toss.
    5. 5
      Place the breaded chicken in a deep fryer or in pot that has enough hot 350º F oil to cover chicken.
    6. 6
      Cook until golden brown.
    7. 7
      In a large bowl, mix all ingredients for the sauce and toss in cooked chicken, mix well.

    Ratings & Reviews:

    • on May 18, 2005

      55

      This is an awesome recipe! We don't like to drink Southern Comfort (I guess it's an acquired taste) but it really makes this sauce marvellous! I'll keep some SC on hand just for this.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bayou Buffalo Wings

    Serving Size: 1 (2177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.0
     
    Calories from Fat 99
    50%
    Total Fat 11.0 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 79.4 mg
    26%
    Sodium 197.5 mg
    8%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    lemon pepper

    salt and pepper

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