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    You are in: Home / Deep-fried / Bb King's Catfish Nuggets & Sauce Recipe
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    Bb King's Catfish Nuggets & Sauce

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    By The Lake's Note:

    I'm not real sure how I came about this recipe, but I think I was watching the Food Network and someone there was visiting BB King's place in Memphis, TN. I had to listen really hard and this is what I came up with. This sauce is to die for! We make it everytime I fry catfish and there is never any left over. We even use this recipe for our fish tacos. Serve with a nice cole slaw. YUM!

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Cut the catfish fillets into finger or nuggets.
    2. 2
      Mix together the buttermilk, paprika, cayenne, onion, and garlic powder.
    3. 3
      Mix together the flour and yellow cornmeal.
    4. 4
      Dip the catfish into the buttermilk mixture and then dredge in the flour/cornmeal mixture.
    5. 5
      Deep fry until golden.
    6. 6
      Mix all Sauce ingredients (ranch dressing through lime juice) together and refrigerate. This sauce double very easy.
    7. 7
      Serve Sauce with Catfish.

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Bb King's Catfish Nuggets & Sauce

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 712.4
     
    Calories from Fat 314
    44%
    Total Fat 34.9 g
    53%
    Saturated Fat 6.9 g
    34%
    Cholesterol 117.0 mg
    39%
    Sodium 583.3 mg
    24%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.9 g
    19%
    Protein 43.7 g
    87%

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