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Recipe handed down from my mom. This main dish is a family favorite.
Make and share this Beef Chimichangas recipe from Food.com.
- Heat oil in deep fryer.
- Brown meat and onion. Drain grease. Follow directions on taco seasoning packet to finish making the meat.
- In tortilla: place refried beans (optional), meat, and cheddar cheese. Then fold tortilla burrito style (all four sides are folded to hold contents in tortilla) and hold in place with toothpick.
- Fry until golden brown OR wrap in foil and cook for 15 min in oven (350 F).
- After they cool, you can top them with sour cream, guacamole, etc.