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    You are in: Home / Deep-fried / Beef Chimichangas Recipe
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    Beef Chimichangas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Joshua's Mom's Note:

    Recipe handed down from my mom. This main dish is a family favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in deep fryer.
    2. 2
      Brown meat and onion. Drain grease. Follow directions on taco seasoning packet to finish making the meat.
    3. 3
      In tortilla: place refried beans (optional), meat, and cheddar cheese. Then fold tortilla burrito style (all four sides are folded to hold contents in tortilla) and hold in place with toothpick.
    4. 4
      Fry until golden brown OR wrap in foil and cook for 15 min in oven (350 F).
    5. 5
      After they cool, you can top them with sour cream, guacamole, etc.

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    Ratings & Reviews:

    • on August 19, 2007

      55

      I have made these both baked and fried. I won't lie, they are much better fried. However, in the interest of health I typically will bake them. They still come out crispy, although drier than frying. I have used other recipes, but the nice thing about this recipe is how easy it is to make. There isn't really any measuring and they are difficult to screw up. I highly recommend adding the beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007

      45

      We really enjoyed this. I chose the oven method, even though frying them sounded much better. They weren't crispy, but they still tasted great. I made 10 of them thinking I made too much for my husband, my 2.5 year old, and me, but we ate every last one of them. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Chimichangas

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.2
     
    Calories from Fat 221
    46%
    Total Fat 24.5 g
    37%
    Saturated Fat 13.3 g
    66%
    Cholesterol 59.3 mg
    19%
    Sodium 828.6 mg
    34%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.9 g
    11%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    ground meat

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