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    You are in: Home / Deep-fried / Beef Chimichangas Recipe
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    Beef Chimichangas

    Average Rating:

    2 Total Reviews

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    • on August 19, 2007

      I have made these both baked and fried. I won't lie, they are much better fried. However, in the interest of health I typically will bake them. They still come out crispy, although drier than frying. I have used other recipes, but the nice thing about this recipe is how easy it is to make. There isn't really any measuring and they are difficult to screw up. I highly recommend adding the beans.

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    • on July 24, 2007

      We really enjoyed this. I chose the oven method, even though frying them sounded much better. They weren't crispy, but they still tasted great. I made 10 of them thinking I made too much for my husband, my 2.5 year old, and me, but we ate every last one of them. Thanks!

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    Nutritional Facts for Beef Chimichangas

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.2
    Calories from Fat 221
    Total Fat 24.5 g
    Saturated Fat 13.3 g
    Cholesterol 59.3 mg
    Sodium 828.6 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 2.7 g
    Sugars 2.9 g
    Protein 20.5 g

    The following items or measurements are not included:

    ground meat


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