Beef Egg Rolls

"I wanted to make egg rolls for a gathering and I've never made egg rolls before...so I just added a little bit of this and little bit of that...and they came out pretty good!"
 
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photo by browniepie photo by browniepie
photo by browniepie
Ready In:
1hr 20mins
Ingredients:
16
Yields:
40 egg rolls
Serves:
20-40
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ingredients

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directions

  • Heat oil in pan.
  • Add chopped onion, cook until translucent.
  • Add ground beef, let brown for 1-2 minutes.
  • Add salt, pepper, garlic, ginger, soy sauce, sambal and allow to cook for 10-15 minutes.
  • Add cabbage and cook for another 5-10 minutes.
  • Add carrots and keep cooking until all liquid dries up.
  • Add green onions and lemon juice. Stir in and turn off heat after a minute.
  • Allow the filling to cool a little bit and use a little more than a tablespoon of filling for each spring roll.
  • Follow the package directions on rolling the egg rolls.
  • "Seal" the wrapper by brushing with water or beaten egg.
  • Fry until golden brown.

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