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    You are in: Home / Deep-fried / Beef Egg Rolls Recipe
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    Beef Egg Rolls

    Beef Egg Rolls. Photo by browniepie

    1/1 Photo of Beef Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    browniepie's Note:

    I wanted to make egg rolls for a gathering and I've never made egg rolls before...so I just added a little bit of this and little bit of that...and they came out pretty good!

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    Ingredients:

    Serves: 20-40

    Yield:

    egg rolls

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in pan.
    2. 2
      Add chopped onion, cook until translucent.
    3. 3
      Add ground beef, let brown for 1-2 minutes.
    4. 4
      Add salt, pepper, garlic, ginger, soy sauce, sambal and allow to cook for 10-15 minutes.
    5. 5
      Add cabbage and cook for another 5-10 minutes.
    6. 6
      Add carrots and keep cooking until all liquid dries up.
    7. 7
      Add green onions and lemon juice. Stir in and turn off heat after a minute.
    8. 8
      Allow the filling to cool a little bit and use a little more than a tablespoon of filling for each spring roll.
    9. 9
      Follow the package directions on rolling the egg rolls.
    10. 10
      "Seal" the wrapper by brushing with water or beaten egg.
    11. 11
      Fry until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Beef Egg Rolls

    Serving Size: 1 (57 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 177.9
     
    Calories from Fat 85
    47%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 16.5 mg
    5%
    Sodium 401.6 mg
    16%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.2 g
    9%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    sambal oelek chili paste

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