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The filling was really good, even my 1 year old ate two big samosas himself (we like ours with ketchup). One layer of phyllo was abit flimsy, so will use two layers next time. Thanks!
Wonderful recipe! I can't wait to make it again!
Many moons ago (OK, decades ago :-)) I visited a friend in England and tasted my first samosa. LOVED IT. And never have managed the taste again until tonight. No sauce or dip necessary. Clearly, I haven't mastered (heck, I haven't figured out!) the triangle fold but who cares?!?! These are delicious!
Made & reviewed for ZWT 4 ~ Kumquat's Kookin' Kaboodles! I chose this recipe for Zingo as my family love samosas. I am used to doing this all from scratch - including the pastry so this was a nice change. Just the right amount of spices to compliment each other...not too overpowering & not underwhelming either. I made double the amount & put 3/4 of them in the freezer uncooked for a family get together on Sunday. Thanks for a lovely recipe :)
I LOVE samosas and these are great. Used ground buffalo which is extra lean and my recipe 259580 to go with them