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    You are in: Home / Deep-fried / Beef Samosa Recipe
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    Beef Samosa

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on September 24, 2009

      The filling was really good, even my 1 year old ate two big samosas himself (we like ours with ketchup). One layer of phyllo was abit flimsy, so will use two layers next time. Thanks!

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    • on January 09, 2009

      Wonderful recipe! I can't wait to make it again!

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    • on September 01, 2008

      Many moons ago (OK, decades ago :-)) I visited a friend in England and tasted my first samosa. LOVED IT. And never have managed the taste again until tonight. No sauce or dip necessary. Clearly, I haven't mastered (heck, I haven't figured out!) the triangle fold but who cares?!?! These are delicious!

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    • on July 03, 2008

      Made & reviewed for ZWT 4 ~ Kumquat's Kookin' Kaboodles! I chose this recipe for Zingo as my family love samosas. I am used to doing this all from scratch - including the pastry so this was a nice change. Just the right amount of spices to compliment each other...not too overpowering & not underwhelming either. I made double the amount & put 3/4 of them in the freezer uncooked for a family get together on Sunday. Thanks for a lovely recipe :)

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    • on October 29, 2007

      I LOVE samosas and these are great. Used ground buffalo which is extra lean and my recipe 259580 to go with them

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    Nutritional Facts for Beef Samosa

    Serving Size: 1 (4689 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.7
     
    Calories from Fat 182
    60%
    Total Fat 20.2 g
    31%
    Saturated Fat 3.4 g
    17%
    Cholesterol 17.7 mg
    5%
    Sodium 291.0 mg
    12%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.6 g
    2%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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