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    You are in: Home / Deep-fried / Beef Teriyaki Recipe
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    Beef Teriyaki
    Beef Teriyaki. Photo by breezermom

    Photo by breezermom

    2 Photos of Beef Teriyaki

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    6 mins

    10 mins

    sheila's Note:

    This is one of the recipes I waited so long for. This a great recipe. It was in the paper today. It comes from The House of Chans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put beef in freezer for 20 minutes to harden (it is easier for cutting). Cut meat into 1/4-inch thick slices, 4 inches long, 2 inches wide. Put on 6-inch bamboo skewers.
    2. 2
      Mix flavorings together until smooth; pour over beef and marinate for at least 2 hours.
    3. 3
      Heat fryolator or grill to 350°F; cook 10 minutes.
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    Beef Teriyaki. Recipe by Color Guard Mom

    Beef Teriyaki

    By Color Guard Mom
    View All Appetizers Recipes

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    Nutritional Facts for Beef Teriyaki

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.4
     
    Calories from Fat 87
    33%
    Total Fat 9.7 g
    15%
    Saturated Fat 3.9 g
    19%
    Cholesterol 77.4 mg
    25%
    Sodium 444.0 mg
    18%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.8 g
    35%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    ground bean sauce

    seeds

    Detailed Nutrition Values About Nutrition Info

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