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    You are in: Home / Deep-fried / Beer Batter Fried Chicken Recipe
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    Beer Batter Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ThatJodiGirl's Note:

    Delicious batter fried chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken.
    2. 2
      In a large saucepan, cover chicken with lightly salted water.
    3. 3
      Bring to boiling; reduce heat.
    4. 4
      Cover and simmer for 20 minutes.
    5. 5
      Drain.
    6. 6
      Pat dry with paper towels.
    7. 7
      For batter, in a bowl combine bisquick mix, onion salt, garlic powder, and cayenne pepper.
    8. 8
      In another bowl stir together egg and beer; add to bisquick mixture.
    9. 9
      Beat until smooth.
    10. 10
      Meanwhile, in a heavy 3 quart saucepan or deep fat fryer heat 1 1/4 inches of oil or shortening to 365 degrees.
    11. 11
      Dip chicken pieces, one at a time, into batter, gently shaking off excess batter.
    12. 12
      Carefully lower into the hot oil.
    13. 13
      Fry, two or three pieces at a time, for 2 to 3 minutes or until golden brown, turning once.
    14. 14
      Drain well on paper towels.
    15. 15
      Keep warm.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 13, 2008

      55

      This is WONDERFUL! I was using boneless skinless thighs, so I didn't boil first. I'm cooking it right now and my husband is already mad b/c he's worried the kids will like it. I used Heineken beer b/c that's all hubby had on hand. Thanks Jodi!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Batter Fried Chicken

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 676.3
     
    Calories from Fat 394
    58%
    Total Fat 43.8 g
    67%
    Saturated Fat 12.4 g
    62%
    Cholesterol 234.2 mg
    78%
    Sodium 453.0 mg
    18%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.4 g
    9%
    Protein 52.0 g
    104%

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