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    You are in: Home / Deep-fried / Beer Batter Fried Chicken Recipe
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    Beer Batter Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    daisygrl64's Note:

    Enjoy this beer batter fried chicken with green onion and sour cream sauce. Great for Potlucks or Picnics.

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    Ingredients:

    Servings:

    Units: US | Metric

    Batter

    Sauce

    Directions:

    1. 1
      in a pot large enough for the chicken.
    2. 2
      place chicken and add water, just above chicken level.
    3. 3
      bring water to a boil.
    4. 4
      boil chicken for 20 to 25 minutes.
    5. 5
      remove chicken from water, drain and pat dry.
    6. 6
      Sauce:.
    7. 7
      mix sour cream and green onions.
    8. 8
      chill in fridge.
    9. 9
      Batter:.
    10. 10
      in bowl mix flour, chili powder, baking powder, granulated garlic, salt, cumin, pepper.
    11. 11
      add beer a little at a time, mixing well
    12. 12
      in another bowl beat egg white until stiff.
    13. 13
      mix egg white into batter mixture, mix again.
    14. 14
      dip chicken into batter.
    15. 15
      deep fry chicken until golden brown.
    16. 16
      remove from oil and let drain.
    17. 17
      keep chicken warm while you finish frying the rest of the chicken.
    18. 18
      serve chicken with sauce.

    Ratings & Reviews:

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    Nutritional Facts for Beer Batter Fried Chicken

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 725.6
     
    Calories from Fat 399
    55%
    Total Fat 44.3 g
    68%
    Saturated Fat 16.6 g
    83%
    Cholesterol 180.5 mg
    60%
    Sodium 949.1 mg
    39%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.8 g
    3%
    Protein 45.4 g
    90%

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