Beer Batter Fried Chicken
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1360.77 g chicken pieces
-
Batter
- 236.59 ml all-purpose flour
- 1 egg white
- 177.44 ml beer
- 29.58 ml chili powder
- 7.39 ml baking powder
- 4.92 ml granulated garlic
- 4.92 ml salt
- 4.92 ml cumin
- 2.46 ml cayenne pepper
- 2.46 ml black pepper
-
Sauce
- 236.59 ml sour cream
- 59.14 ml green onion, finely chopped
directions
- in a pot large enough for the chicken.
- place chicken and add water, just above chicken level.
- bring water to a boil.
- boil chicken for 20 to 25 minutes.
- remove chicken from water, drain and pat dry.
- Sauce:.
- mix sour cream and green onions.
- chill in fridge.
- Batter:.
- in bowl mix flour, chili powder, baking powder, granulated garlic, salt, cumin, pepper.
- add beer a little at a time, mixing well
- in another bowl beat egg white until stiff.
- mix egg white into batter mixture, mix again.
- dip chicken into batter.
- deep fry chicken until golden brown.
- remove from oil and let drain.
- keep chicken warm while you finish frying the rest of the chicken.
- serve chicken with sauce.
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RECIPE SUBMITTED BY
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